Α program that will give you the opportunity to strengthen your management skills, help you build your future career step by step and become a manager in the F&B sector. All the Professors involved, have a strong professional background with many years of work experience in their field of competence and an international academic curriculum and background.
The program is offered in one of the following ways:
Classroom Learning
Distance learning.The courses are implemented through LE MONDE’s digital educational platform with the method of contemporary distance education with live streaming teaching (online edition).
Upon completion of the program, participants receive a certificate of attendance from LE MONDE certified Lifelong Learning Center.
Duration: 12 weeks Courses: 3 times per week
Intakes: 01/03/2021 online edition & 08/11/2021 at LE MONDE premises
Intakes: 01/03/2021 online edition & 08/11/2021 at LE MONDE premises
Modules
Principles of administration
F&B Operations
Menu planning
F&B staff organization
Supplies planning & organization
Total Cost Control Management
Strategic Cost Management
Cash flow & cost control
Knowledge of F&B services
Negotiation skills
F&B marketing
Prerequisites:
Graduates of Management & Economics or Tourism Management
Graduates of the Bar & Restaurant Management course of LE MONDE
Those involved within the tourism or culinary sector, with a proven four-year experience
F&B business owners with a proven three-year experience
The programme offers:
Αdvanced training by appropriately qualified and experienced lecturers
Advanced training in a short period of time
Brilliant career prospects
Εxceptional job benefits
Professional recognition
Numerous opportunities for a successful career
Strong partnerships with major leading companies in the Food & Beverage industry
Intakes: 01/03/2021 online edition & 08/11/2021 at LE MONDE premises
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