Professional Title in Innovative Cuisine
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LE MONDE Institute and the leading University of Gastronomy in Spain, offer to culinary art graduates and young culinary professionals, with an adequate working experience, the unique opportunity to obtain a
Professional Title in Innovative Cuisine
- Live an exciting culinary experience in Athens and in San Sebastian for 3 weeks!
- Work together with Spanish and Greek Master Chefs.
- Learn the most innovative culinary techniques.
- Advance your skills.
- Enrich your gastronomic culture.
- Improve your personal food styling.
- Establish your culinary signature.
Duration:
3 weeks
Courses:
55 hours
Intakes:
2022
Intakes:
2022
Τhe programme:
is addressed to young professional chefs who wish to enhance their knowledge and application of culinary technique and develop their ability to manage a culinary environment.
The programme offers:
- Αdvanced training by appropriately qualified and experienced lecturers
- Advanced training in a short period of time
- Brilliant career prospects
- Εxceptional job benefits
- Numerous job opportunities
- Networking
- Access to LE MONDE’s alumni club
Book your seat now
