A program specially designed for culinary professionals, offering a unique learning experience of European standards in Greece. Taught by high-level chef instructors and prestigious guest chefs, this program aims at enhancing technical skills and stimulating creativity.
Duration:
20 weeks
Courses:
2 times per week
Intakes:
November 2021
Intakes:
November 2021
Professional benefits
- 40 different modules
- More than 200 modern recipes
- Evolutionary gastronomic techniques
- Up to date techniques & applications
- Food Styling
- Sous vide
- Ethnic cuisine
- Modern greek recipes
Τhe programme:
is addressed to young professional chefs who wish to enhance their knowledge and application of culinary technique and develop their ability to manage a culinary environment.
The programme offers:
- Αdvanced training by appropriately qualified and experienced lecturers
- Advanced training in a short period of time
- Ability to move into a wide variety of areas within the Culinary, Hospitality & Tourism industry
- Brilliant career prospects
- Free access to numerous seminars
- Εxceptional job benefits
- Networking
- Access to LE MONDE’s alumni club
Book your seat now
