LE MONDE Institute and the leading University of Gastronomy in Spain, offer to culinary art graduates and young culinary professionals, with an adequate working experience, the unique opportunity to obtain a
Professional Title in Innovative Cuisine
Live an exciting culinary experience in Athens and in San Sebastian for 3 weeks!
Work together with Spanish and Greek Master Chefs.
Learn the most innovative culinary techniques.
Advance your skills.
Enrich your gastronomic culture.
Improve your personal food styling.
Establish your culinary signature.
Duration: 3 weeks Courses: 55 hours
Intakes: 2022
Intakes: 2022
Τhe programme:
is addressed to young professional chefs who wish to enhance their knowledge and application of culinary technique and develop their ability to manage a culinary environment.
The programme offers:
Αdvanced training by appropriately qualified and experienced lecturers
Πρόγραμμα Σπουδών Professional Title in Innovative Cuisine
Intakes: 2022
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