Learning the technical and professional skills needed for a career in culinary arts and working with leading industry professionals, will help you to become a successful chef within the food industry.
Our program introduces students to the world of Greek culinary tradition and international cuisine through basic operational techniques and hands-on core competency training. Over the 2-year course, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries and contribute to the emergence of the Greek cuisine in the international culinary scene.
You will refine your skills, learn new and innovative techniques and expand your current repertoire with advanced seminars by top notch chefs from Greece and abroad.
LE MONDE enjoys close links with the Hospitality & Tourism in Greece and abroad. Each year, LE MONDE's Placement Office assists many students and alumni in gaining valuable work experience through required internships & unique placement opportunities within the industry.
Unlimited job prospects
Competitive & attractive salary
Consistently growing and unabated demand for skilled professionals
An outlet for creativity
Numerous opportunities for a successful career
Excellent self-employment opportunities
Two-wear full time taught course
(4 academic semesters + 1 semester of internship)
Intakes: October & February
